   |
|
|
| Ask The Chef! |
|---|
|
A food expert with over twenty five years of professional experience around the world, Chef Steve shares his knowledge of food, cooking, travel and life. Please submit your questions or comments via “Ask the Chef” and check back here for your response! |
| My friend was in NY, watched someone making mozzarella and said it looked easy! How hard is it? |
|
|
|
| It’s actually quite easy once you have the curds. Stretching curds into fresh mozzarella balls is easy and quite fun. But making high quality curds in mass quantities and stretching millions of pounds of cheese each year is much, much harder than it looks. Check out our quirky video to see just how easy it is. |
 |
|
||
Home  Ask The Chef My friend was in NY, watched someone making mozzarella and said it looked easy! How hard is it? |
