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| Ask The Chef! |
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A food expert with over twenty five years of professional experience around the world, Chef Steve shares his knowledge of food, cooking, travel and life. Please submit your questions or comments via “Ask the Chef” and check back here for your response! |
| When I use Mozzarella on pizza, it leaves puddles and makes the whole pizza soggy. Help! |
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| The answer for that is to use our fresh mozzarella that’s packaged in Cryovac. This allows you to enjoy the great fresh flavor of our cheese, but the beauty of this packaging method is that it’s low moisture, so you won’t have that same water bleeding off, making your pizzas and sandwiches slightly soggy. Same great flavor, with lower moisture! Is that great, or what? |
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Home  Ask The Chef When I use Mozzarella on pizza, it leaves puddles and makes the whole pizza soggy. Help! |
