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| Ask The Chef! |
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A food expert with over twenty five years of professional experience around the world, Chef Steve shares his knowledge of food, cooking, travel and life. Please submit your questions or comments via “Ask the Chef” and check back here for your response! |
| I’ve heard people talking about cultured cheese. Can the cultures hurt me? |
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| No, the cultures are imported from Italy and are nothing more than enzymes extracted from Water Buffalo. They are completely harmless, but give our cultured product a distinct, more complex, Mozzarella di Bufala-type taste. |
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Home  Ask The Chef I’ve heard people talking about cultured cheese. Can the cultures hurt me? |
